Oven Fried Potatoes I

5 ingredients
3 steps

Ingredients

  • 5 pounds red potatoes, thinly sliced
  • 1 onion, finely chopped
  • 6 slices bacon, chopped
  • 1/2 cup butter, diced
  • salt and pepper to taste

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
  2. 2
    Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
  3. 3
    Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.

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