Cranberry Crunch Dessert

5 ingredients
6 steps

Ingredients

  • 1 c. uncooked rolled oats
  • 1/2 c. flour
  • 1 c. brown sugar
  • 1/3 c. butter
  • 1 (16 oz.) can jellied or whole berry cranberry sauce

Directions

  1. 1
    Mix together oats, flour and brown sugar.
  2. 2
    Cut in 1/3 cup butter to dry mixture until crumbling.
  3. 3
    Place half of this mixture in 8 x 8-inch greased cake dish.
  4. 4
    Cover with jellied or whole berry cranberry sauce. Top with balance of mixture.
  5. 5
    Bake 45 minutes at 350°.
  6. 6
    Serve hot, topped with ice cream or whipped cream.

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