Cranberry "Cupcakes"

6 ingredients
8 steps

Ingredients

  • 1 can (20 oz.) crushed pineapple, in juice
  • 1 packet (3 oz.) sugar-free raspberry flavor gelatin
  • 1 packet (3 oz.) sugar-free strawberry flavor gelatin
  • 1 can (16 oz.) whole berry cranberry sauce
  • 2/3 cup walnuts, ground
  • 1 apple, chopped

Directions

  1. 1
    Drain pineapple, reserving juice.
  2. 2
    Put the gelatin (just the powder) in a large bowl.
  3. 3
    Add enough water to pineapple juice to measure 2 1/2 cups; pour into saucepan and bring to a boil.
  4. 4
    Pour the water into the gelatin mix and stir for 2 minutes until completely dissolved.
  5. 5
    Stir in the pineapple, cranberry sauce, nuts, and apples.
  6. 6
    Spoon into 24 paper-lined muffin cups.
  7. 7
    Refrigerate for 2 hours or until firm.
  8. 8
    Remove desserts from liners before serving.

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