Cranberry Delight

6 ingredients
5 steps

Ingredients

  • 1 (8 1/4 oz.) can crushed pineapple
  • 1 (3 oz.) pkg. raspberry gelatin
  • 1 (16 oz.) can whole cranberry sauce
  • 1 tsp. grated orange peel
  • 1 (11 oz.) can mandarin orange sections, drained
  • 1 c. whipping cream

Directions

  1. 1
    Drain pineapple, reserving syrup.
  2. 2
    Add enough boiling water to syrup to make 1 cup. Dissolve gelatin in hot liquid.
  3. 3
    Stir in cranberry sauce and orange peel. Chill until partially set. Fold in mandarin oranges and pineapple.
  4. 4
    Whip the cream. Fold into fruit mixture.
  5. 5
    Pour into a 6-cup mold and chill until set. Serves 8 to 10.

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