Cranberry Delight

Directions

1. 1
   Combine pineapple juice and water in a 2-quart saucepan.
2. 2
   Heat to boiling.
3. 3
   Remove from heat; add gelatin and stir until dissolved.
4. 4
   Stir in cranberry sauce, lemon juice, lemon peel and nutmeg.
5. 5
   Chill until mixture thickens, slightly.
6. 6
   Add sour cream, stir until mixed thoroughly.
7. 7
   Fold in pineapple and pecans.
8. 8
   Pour into 8 cup mold.
9. 9
   Chill until firm.
10. 10
    Garnish with strawberries if desired.
11. 11
    Serve.