Cranberry Doughnuts

Name: Cranberry Doughnuts
Ingredients: 1 egg; 1/2 cup sugar; 1 tablespoon butter, melted; 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup milk; 1/2 cup chopped fresh or frozen cranberries; Oil for deep-fat frying; Additional sugar

12 ingredients

2 steps

Ingredients

1 egg
1/2 cup sugar
1 tablespoon butter, melted
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup milk
1/2 cup chopped fresh or frozen cranberries
Oil for deep-fat frying
Additional sugar

Directions

1

In a bowl, beat egg; add sugar and butter. Combine flour, baking powder, cinnamon, nutmeg and salt; add to sugar mixture alternately with milk. Stir in cranberries.
2

Heat oil in an electric skillet or deep-fat fryer to 375°. Drop tablespoonfuls of batter into oil. Fry doughnuts a few at a time, turning with a slotted spoon until golden, about 2 minutes per side. Drain on paper towels; roll in sugar while still warm.