Cranberry Drop Cookies

Name: Cranberry Drop Cookies
Ingredients: 1/2 cup butter or margarine, softened; 1 cup sugar; 1 cup packed brown sugar; 1 egg; 1/4 cup milk; 2 Tblsp lemon juice; 3 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp baking soda; 1 (12 oz) pk fresh or frozen cranberries, chopped (3 cups); 1 cup chopped walnuts

12 ingredients

1 steps

Ingredients

1/2 cup butter or margarine, softened
1 cup sugar
1 cup packed brown sugar
1 egg
1/4 cup milk
2 Tblsp lemon juice
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1 (12 oz) pk fresh or frozen cranberries, chopped (3 cups)
1 cup chopped walnuts

Directions

1

In a mixing bowl, cream butter and sugars. Add egg, milk and lemon juice; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in cranberries and nuts. Drop by heaping teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 375 degrees for 13 - 15 minutes or until golden brown. Cool on wire racks.