Cranberry Filled Squash

7 ingredients
5 steps

Ingredients

  • 4 sm. acorn squash
  • 1 cup apples, chopped, unpared
  • 1 cup fresh cranberries, chopped
  • 1 sm. orange, peeled and diced
  • 1/2 cup brown sugar
  • 2 tbsp. butter, melted
  • 1 dash salt

Directions

  1. 1
    Cut squash in half lengthwise, remove seeds.
  2. 2
    Place cut side down in 13x9x2-inch baking dish.
  3. 3
    Bake in preheated 350F oven for 35 minutes.
  4. 4
    Turn cut side up, sprinkle with salt Combine remaining ingredients, fill squash with fruit mixture.
  5. 5
    Continue baking for another 25 minutes or until squash is tender.

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