Cranberry Fluff

9 ingredients
8 steps

Ingredients

  • 1 bag cranberries
  • 2 c. diced celery
  • 1/2 c. sugar
  • 1 c. chopped walnuts
  • 2 c. miniature marshmallows
  • 1 1/2 envelopes unflavored gelatin
  • 2/3 c. boiling water
  • 3/4 c. cold water
  • 2 to 3 c. Cool Whip

Directions

  1. 1
    Add 3/4 cup cold water to 1 1/2 envelopes unflavored gelatin to soften.
  2. 2
    Add 2/3 cup boiling water.
  3. 3
    Cool mixture.
  4. 4
    Blend or chop cranberries in blender.
  5. 5
    Add celery, sugar and walnuts.
  6. 6
    In large bowl, mix gelatin and cranberry mixture.
  7. 7
    Fold in miniature marshmallows and the Cool Whip.
  8. 8
    Chill and serve.

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