Low-Fat Cookies

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix together well the cake mix, egg and Cool Whip.
3. 3
   Mixture will be pretty stiff.
4. 4
   Use a tablespoon of dough and roll into ball, then roll in powdered sugar.
5. 5
   Place the balls on cookie sheet sprayed with nonstick coating and use the bottom of a glass to press the dough to about 1/2-inch thickness. Bake for 6 to 8 minutes.