Cranberry Fluff

3 ingredients
5 steps

Ingredients

  • 1 can whole cranberry sauce
  • 1 1/2 c. crushed vanilla wafers (20)
  • 1 c. heavy cream, whipped

Directions

  1. 1
    With fork break up cranberry sauce.
  2. 2
    Blend in crumbs.
  3. 3
    Fold in whipped cream.
  4. 4
    Pile lightly in sherbet glasses.
  5. 5
    Refrigerate for 60 minutes.

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