Peanut Butter Pie

11 ingredients
2 steps

Ingredients

  • 3/4 c. sifted powdered sugar
  • 1 (9-inch) pastry shell, baked
  • 1/4 c. cornstarch
  • 1/4 tsp. salt
  • 3 eggs, separated
  • 1/2 tsp. vanilla
  • 1/2 c. peanut butter (smooth or crunchy)
  • 1/2 c. sugar
  • 2 c. milk, scalded
  • 2 Tbsp. butter or margarine
  • 3 Tbsp. sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a medium bowl, cut the powdered sugar into the peanut butter until the mixture is well combined. Crumble half of the mixture into the bottom of the pastry shell.

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