Peanut Butter Pie
11 ingredients
2 steps
Ingredients
- 3/4 c. sifted powdered sugar
- 1 (9-inch) pastry shell, baked
- 1/4 c. cornstarch
- 1/4 tsp. salt
- 3 eggs, separated
- 1/2 tsp. vanilla
- 1/2 c. peanut butter (smooth or crunchy)
- 1/2 c. sugar
- 2 c. milk, scalded
- 2 Tbsp. butter or margarine
- 3 Tbsp. sugar
Directions
-
1Preheat oven to 350°.
-
2In a medium bowl, cut the powdered sugar into the peanut butter until the mixture is well combined. Crumble half of the mixture into the bottom of the pastry shell.
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