Cranberry Fool

6 ingredients
1 steps

Ingredients

  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 teaspoon grated orange zest
  • 1/4 teaspoon ground allspice
  • 1 cup heavy whipping cream, whipped
  • Additional grated orange zest, optional
  • Fresh mint, optional

Directions

  1. 1
    In a large bowl, combine the cranberry sauce, orange zest and allspice. Fold in whipped cream. Spoon into dessert dishes. Refrigerate until serving. Garnish with orange peel and mint if desired.

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