Honey Oat Biscuits

Name: Honey Oat Biscuits
Ingredients: 125 g butter, softened; 1/2 cup sugar; 2 tablespoons honey; 1 cup flour, plain; 1 teaspoon baking powder (when using Australian BP I use 2 tsp); 1/2 teaspoon cinnamon; 1 1/2 cups rolled oats

7 ingredients

6 steps

Ingredients

125 g butter, softened
1/2 cup sugar
2 tablespoons honey
1 cup flour, plain
1 teaspoon baking powder (when using Australian BP I use 2 tsp)
1/2 teaspoon cinnamon
1 1/2 cups rolled oats

Directions

1

Cream butter, sugar and honey until pale.
2

Sift flour, baking powder and cinnamon together. Add sifted ingredients and rolled oats to creamed mixture, stirring well.
3

Roll tablespoonsful of mixture into balls.
4

Place on greased oven tray and flatten with a floured fork.
5

Bake at 180C for 15 minutes or until golden.
6

Transfer to a rack to cool.