Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Ingredients: 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. water; 1/3 c. oil; 1 tsp. vinegar; 1 tsp. vanilla; 6 oz. chocolate chips; 8 oz. cream cheese; 1 egg; 1/3 c. sugar

13 ingredients

8 steps

Ingredients

1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. oil
1 tsp. vinegar
1 tsp. vanilla
6 oz. chocolate chips
8 oz. cream cheese
1 egg
1/3 c. sugar

Directions

1

Combine flour, sugar, cocoa, baking soda, salt, water, oil, vinegar and vanilla.
2

Mix until blended.
3

Fill cupcake papers 1/2 full.
4

Combine softened cheese, egg and sugar until fluffy.
5

Drop a large spoonful on top of each cupcake.
6

Add about 10 chocolate chips to each.
7

Bake at 350° for 15 to 18 minutes.
8

Makes about 20.