Cranberry Fruit Mold
6 ingredients
4 steps
Ingredients
- 1 (3 ounce) package cranberry Jell-O gelatin
- 1 (3 ounce) package raspberry Jell-O gelatin
- 1 cup boiling water
- 1 1/2 cups ginger ale, chilled
- 2 cups green seedless grapes, cut in half
- 1 (11 ounce) can mandarin oranges, drained
Directions
-
1Dissolve both jellos with the boiling water in a large bowl. Gently stir in ginger-ale.
-
2Refrigerate until slightly thickened, about 1 1/2 hours. Stir in grapes amd oranges. Transfer to a five cup mold that has been coated with non stick cooking spray. DO NOT USE A FLAVORED COOKING SPRAY or your mold will taste like that spray. Cover and refrigerate until firm.
-
3Invert onto a serving plate.
-
4Garnish with extra raspberries, mint sprigs.
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