Cranberry Fruit Mold

6 ingredients
4 steps

Ingredients

  • 1 (3 ounce) package cranberry Jell-O gelatin
  • 1 (3 ounce) package raspberry Jell-O gelatin
  • 1 cup boiling water
  • 1 1/2 cups ginger ale, chilled
  • 2 cups green seedless grapes, cut in half
  • 1 (11 ounce) can mandarin oranges, drained

Directions

  1. 1
    Dissolve both jellos with the boiling water in a large bowl. Gently stir in ginger-ale.
  2. 2
    Refrigerate until slightly thickened, about 1 1/2 hours. Stir in grapes amd oranges. Transfer to a five cup mold that has been coated with non stick cooking spray. DO NOT USE A FLAVORED COOKING SPRAY or your mold will taste like that spray. Cover and refrigerate until firm.
  3. 3
    Invert onto a serving plate.
  4. 4
    Garnish with extra raspberries, mint sprigs.

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