Rum Balls

5 ingredients
2 steps

Ingredients

  • 2 1/2 c. vanilla wafers
  • 2 1/4 c. finely chopped pecans
  • 2/3 c. bourbon or rum
  • 3 tsp. cocoa
  • 2 tsp. corn syrup

Directions

  1. 1
    Mix all ingredients and roll into balls.
  2. 2
    Roll in powdered sugar. Store for 12 hours in airtight container.

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