Cranberry Gin Smash

Directions

1. 1
   First make your simple syrup. Combine all ingredients in small saucepan and bring to a simmer over medium-high heat. Boil until all sugar has dissolved, about 1-2 minutes.
2. 2
   Remove from heat and let cool, allowing rosemary to 'steep' in the syrup, 30-45 minutes.
3. 3
   Remove rosemary sprigs and transfer to airtight container. Chill before using.
4. 4
   To assemble your cocktail, muddle cranberries with rosemary simple syrup in a 16 oz pint glass.
5. 5
   Add ice to fill half the glass.
6. 6
   Add lemon juice + gin.
7. 7
   Cover with cocktail shaker and shake well for 10-15 seconds.
8. 8
   With a fine mesh strainer, strain liquid into serving glass.
9. 9
   To serve, add a couple fresh ice cubes (equally delicious straight up if you fancy).
10. 10
    Garnish with a rosemary sprig speared with a cranberry.