Cranberry Ginger Compote

Directions

1. 1
   Place the cranberries and ginger ale in a medium saucepan and place over medium heat.
2. 2
   Stir in the preserve, grated ginger and sugar until the preserve and sugar have melted.
3. 3
   Cook the cranberry compote, stirring occasionally, until the berries have burst and the mixture has thickened and reduced, about 15 to 20 minutes.
4. 4
   Cool completely, then refrigerate, covered, for up to 4 days.