Cranberry Ginger Salmon

7 ingredients
5 steps

Ingredients

  • 1 1/2 tablespoons minced gingerroot
  • 2 cloves garlic, minced
  • 1/4 cup honey
  • 1/4 cup low sodium soy sauce
  • 1/4 teaspoon fresh ground black pepper
  • 1 cup whole berry cranberry sauce (canned or freshly made)
  • 4 salmon fillets (6-8 oz. each)

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Combine all ingredients except salmon in a small bowl.
  3. 3
    Spray or oil a baking pan and place fillets on the pan in a single layer.
  4. 4
    Pour sauce mixture evenly over the fillets.
  5. 5
    Bake for 15 minutes or until cooked through.

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