Cranberry Harvest Pie

Directions

1. 1
   With mixer, beat light cream cheese until fluffy.
2. 2
   With mixer in another bowl, beat whipping cream, sugar and vanilla until soft peaks form.
3. 3
   Beat cream mixture into cheese until smooth.
4. 4
   Fold cranberry sauce into cream and cheese mixture.
5. 5
   Spoon into crust.
6. 6
   Freeze 2 hours or until firm.
7. 7
   Remove from freezer 15 minutes before serving.
8. 8
   Return leftovers to freezer.