Cranberry Ice

3 ingredients
6 steps

Ingredients

  • 32 oz. cranberries
  • 4 1/2 c. water
  • 3 c. sugar

Directions

  1. 1
    Boil berries in water until all berries have popped.
  2. 2
    Mash through colander, discarding pulp.
  3. 3
    Add sugar and stir until sugar is completely dissolved.
  4. 4
    Pour into pan and freeze, cutting through mixture 2 or 3 times as it sets up.
  5. 5
    Serve in sherbet cups.
  6. 6
    Great at Thanksgiving with turkey meal.

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