Cranberry Kisel

Directions

1. 1
   Put all ingredients but the sour cream in a stainless-steel saucepan and bring to a boil over high heat, stirring occasionally.
2. 2
   Reduce the heat, cover and cook gently for about 10 minutes.
3. 3
   The mixture will be thick and bright red.
4. 4
   Set aside.
5. 5
   When cool, divide the mixture among six glass goblets.
6. 6
   Garnish, if desired, with sour cream or sweetened whipped cream, and serve with cookies.