Liptauer Cheese

Directions

1. 1
   Cream the butter in a small bowl until light and fluffy.
2. 2
   Add cream cheese and beat until smoothly blended.
3. 3
   Chop the caraway seeds in a blender and then add to the butter mixture.
4. 4
   Chop capers finely and add to mixture.
5. 5
   Add mustard and paprika.
6. 6
   Rinse, dry and chop the anchovy then stir into the cheese mixture and blend well.
7. 7
   Shape into a neat rectangle on serving plate and border with pretzels.