Cranberry Kissel

Directions

1. 1
   Rinse cranberries and put to boil in water.
2. 2
   When all the berries have burst, strain and force through a sieve.
3. 3
   Retain the liquid and pulp; discard the skins.
4. 4
   Reheat the juice while mixing in the sugar to taste.
5. 5
   Mix the potato starch with cold water and slowly stir into the juice until thickened. It should be the consistency of thick syrup.
6. 6
   Pour the hot kissel in to a serving dish and sprinkle the top with sugar to avoid forming a skin on top.
7. 7
   Cover and cool.
8. 8
   Serve topped with whipped cream.