Scotch Short Cake
5 ingredients
1 steps
Ingredients
- 1 lb fresh butter
- 1 cup confectioners sugar
- 1 tsp nutmeg
- 1 level teaspoon baking powder
- 4 - 5 cups flour
Directions
-
1{"0":"Cream the butter and sugar together and add about 2 cups of the flour with the baking powder and nutmeg.","2":"Then gradually add at least 2 more cups of flour kneading until it cracks and breaks","4":"Sometimes I can get a little more than 4 cups of flour","6":"Pat and roll otu to nearly 1\/2 inch thickness","8":"Cut and bake on wax paper and cookie sheet 325 - 350 about 15 minutes until light brown","10":"test a piece to see if it is done","12":"Cut while hot."}
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