Cranberry Lemon Bread

11 ingredients
7 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. double-acting baking powder
  • 1/4 c. vegetable shortening, softened
  • 1 1/4 c. sugar
  • 2 large eggs, beaten lightly
  • 1/2 c. buttermilk
  • 1/2 tsp. vanilla
  • 1 Tbsp. freshly grated lemon rind
  • 1 c. fresh or unthawed frozen cranberries, picked over

Directions

  1. 1
    In a bowl, combine well the flour, salt, baking soda and baking powder.
  2. 2
    In a large bowl, stir together the shortening and the sugar; add the eggs and combine the mixture well.
  3. 3
    Stir in the buttermilk, vanilla and rind, combining the mixture well.
  4. 4
    Add the flour mixture and stir the batter until it is just combined.
  5. 5
    Stir in the cranberries gently and pour batter into buttered loaf pan. Bake in 350° oven for 50 to 60 minutes or until skewer comes out clean.
  6. 6
    Cool on pan on rack for 10 minutes.
  7. 7
    May be wrapped tightly in foil and frozen.

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