Popovers

Directions

1. 1
   Preheat oven to 450°F and spray a 6-cup popover pan with cooking spray. Set aside.
2. 2
   Lightly beat eggs in a bowl, and then add remaining ingredients and beat until the batter is smooth. Allow the batter to sit at room temperature for about 45 minutes.
3. 3
   Evenly divide the batter between the 6 popover cups (they should each be about 2/3 full). Bake for 15 minutes and then reduce the heat to 325°F and bake for another 30 minutes, or until the popovers are poofy and golden brown. DO NOT OPEN THE OVEN UNTIL THE POPOVERS ARE FINISHED.
4. 4
   Serve while hot with jam and butter or allow to cool, cut off the tops and fill with tuna salad for a nice lunch!