Roasted Vegetable Spread

Ingredients

• olive oil flavored cooking spray
• 1 medium zucchini, cut in half lengthwise
• 1 medium yellow squash, cut in half lengthwise
• 1 medium carrot, cut into 1/4-inch slices
• 1 medium onion, quartered
• 2 ounces asparagus, trimmed
• 2 medium plum tomatoes, halved
• 2 medium garlic cloves
• 2 tablespoons balsamic vinegar
• 1 teaspoon italian seasoning
• 14 teaspoon pepper
• 2 tablespoons parmesan cheese