Cranberry Mold

9 ingredients
5 steps

Ingredients

  • 4 cans whole cranberry sauce
  • 1 large pkg. cherry jello
  • 2 pkg. Knox gelatine
  • 1 1/2 c. hot water
  • 3/4 c. cold water
  • 2 Tbsp. lemon juice
  • 2 cans crushed pineapple, drained
  • 2 cans mandarin oranges, drained
  • 1 c. chopped nuts

Directions

  1. 1
    Mix jello, gelatine, hot water and cold water; stir well.
  2. 2
    Mix cranberry sauce and lemon juice.
  3. 3
    Chill until thick.
  4. 4
    Mix crushed pineapple, oranges and chopped nuts.
  5. 5
    Place in refrigerator to congeal.

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