Cranberry Mold

7 ingredients
6 steps

Ingredients

  • 1 large pkg. black cherry Jell-O
  • 2 c. boiling water
  • 1 large can whole berry cranberry sauce
  • 8 oz. can pineapple tidbits in heavy syrup (undrained)
  • few drops mint extract
  • 1/2 c. chopped pecans
  • 1 pt. sour cream

Directions

  1. 1
    Combine jello and water, stirring until well dissolved.
  2. 2
    Stir in cranberry sauce, stirring until all chunks are broken up.
  3. 3
    Pour into 9 x 13-inch glass baking dish.
  4. 4
    Stir in pineapple, mint and nuts.
  5. 5
    Drop sour cream into jello by teaspoonfuls so that each serving will have a bit of sour cream in it.
  6. 6
    Cover with plastic wrap and refrigerate until firm.

Products Matching These Ingredients

More Recipes to Try