Mashed Garlic Potatoes

10 ingredients
8 steps

Ingredients

  • 6 baking potatoes, peeled and quartered (about 2 1/2 lb.)
  • 4 garlic cloves, peeled
  • 2 cups water
  • 1 teaspoon salt
  • 23 cup milk or 23 cup buttermilk
  • 2 tablespoons butter or 2 tablespoons margarine
  • 14 cup freshly grated parmesan cheese
  • 1 tablespoon chopped fresh rosemary (or 3/4 T. dried)
  • fresh ground pepper, to taste
  • paprika (for sprinkling on top)

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    In a saucepan over high heat, add the potatoes, garlic, water, and 1/2 teaspoon salt.
  3. 3
    Bring to a boil; lower heat to low, cover, and cook about 15 minutes or until potatoes are tender; drain well.
  4. 4
    Add in milk and butter; beat with a hand-held electric mixer until smooth.
  5. 5
    Add in cheese and rosemary; beat until fluffy.
  6. 6
    Season with the remaining salt and pepper taste.
  7. 7
    Transfer potatoes to a 2 1/2 quart casserole dish that has been coated with cooking spray; sprinkle with paprika.
  8. 8
    Cover and bake about 20 minutes or until heated through.

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