Mashed Garlic Potatoes
10 ingredients
8 steps
Ingredients
- 6 baking potatoes, peeled and quartered (about 2 1/2 lb.)
- 4 garlic cloves, peeled
- 2 cups water
- 1 teaspoon salt
- 23 cup milk or 23 cup buttermilk
- 2 tablespoons butter or 2 tablespoons margarine
- 14 cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh rosemary (or 3/4 T. dried)
- fresh ground pepper, to taste
- paprika (for sprinkling on top)
Directions
-
1Preheat oven to 350.
-
2In a saucepan over high heat, add the potatoes, garlic, water, and 1/2 teaspoon salt.
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3Bring to a boil; lower heat to low, cover, and cook about 15 minutes or until potatoes are tender; drain well.
-
4Add in milk and butter; beat with a hand-held electric mixer until smooth.
-
5Add in cheese and rosemary; beat until fluffy.
-
6Season with the remaining salt and pepper taste.
-
7Transfer potatoes to a 2 1/2 quart casserole dish that has been coated with cooking spray; sprinkle with paprika.
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8Cover and bake about 20 minutes or until heated through.
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