Cranberry Mold

6 ingredients
1 steps

Ingredients

  • 1 (9 oz.) can crushed pineapple, drained (reserve syrup)
  • 1 (3 oz.) pkg. raspberry jello
  • 1 (1 lb.) can whole cranberry sauce
  • 1 tsp. grated orange zest
  • 1 c. drained orange sections
  • 1 c. heavy cream or Cool Whip

Directions

  1. 1
    Add boiling water to syrup to make 1 1/4 cups. Dissolve jello in the hot liquid. Chill until partially set. Fold in cranberry sauce, orange zest, orange sections and pineapple. Whip heavy cream and fold in. Pour into 1 1/2-quart mold or bowl. Chill until set.

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