Cranberry Mold

9 ingredients
5 steps

Ingredients

  • 2 pkg. (3 oz.) or 1 (6 oz.) pkg. raspberry Jell-O
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • dash of clove
  • 2 c. boiling water
  • 2 cans (8 oz. each) whole cranberry sauce
  • 1 c. diced orange sections
  • 1 c. chopped apple
  • 1/2 c. walnuts

Directions

  1. 1
    Dissolve gelatin, salt, cinnamon and clove in boiling water. Add cranberry sauce.
  2. 2
    Chill until thickened.
  3. 3
    Fold in oranges, apples and walnuts.
  4. 4
    Pour into a 6-cup mold.
  5. 5
    Chill until firm (about 4 hours).

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