Cranberry Mold

5 ingredients
6 steps

Ingredients

  • 3 (3 oz.) pkg. strawberry jello
  • 3 c. boiling water
  • 1 large can Ocean Spray whole cranberry sauce
  • 1 c. finely diced celery
  • 1 (15 1/4 oz.) can crushed pineapple (use juice to make 1 c. liquid, if not enough, add cold water to juice)

Directions

  1. 1
    Mix jello and boiling water.
  2. 2
    Mix cranberries until there's no lumps.
  3. 3
    Add juice and chill until slightly stiffened.
  4. 4
    Fold in crushed pineapple and celery.
  5. 5
    Cover with Saran Wrap, then foil. Use Pyrex dish, 9 x 13 x 2 1/2-inch.
  6. 6
    Put in refrigerator until set.

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