Stuffed Hot Peppers

5 ingredients
3 steps

Ingredients

  • 1 peck hot peppers
  • 1 qt. sugar
  • 2 Tbsp. mustard seed
  • 2 bags sauerkraut
  • 1 qt. vinegar

Directions

  1. 1
    Clean hot peppers and take out seeds.
  2. 2
    Stuff with sauerkraut. Cook sugar, vinegar and mustard seed until it comes to a boil. Pour over hot peppers that are packed in jars.
  3. 3
    Cold pack for 20 minutes.

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