Cranberry Mold

8 ingredients
6 steps

Ingredients

  • 6 oz. cream cheese
  • 2 Tbsp. sugar
  • 1 large can crushed pineapple
  • 1/2 pt. whipped cream
  • 1/2 c. chopped pecans
  • 2 Tbsp. mayonnaise
  • 16 oz. can cranberry sauce
  • 4 drops red food coloring

Directions

  1. 1
    Drain 3/4 cup syrup from pineapple.
  2. 2
    Beat cream cheese, sugar and mayonnaise.
  3. 3
    Beat in cranberry sauce. Stir in pineapple and nuts.
  4. 4
    Fold in whipped cream and add food coloring.
  5. 5
    Pour into mold and freeze.
  6. 6
    Take out of freezer 2 hours before serving. Place in refrigerator. Unmold.

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