Zucchini Bread

Name: Zucchini Bread
Ingredients: 2 12 cups shredded zucchini; 1 cup vegetable oil; 3 eggs; 1 teaspoon vanilla; 2 cups sugar; 3 cups all-purpose flour; 1 teaspoon baking soda; 14 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon cinnamon

10 ingredients

7 steps

Ingredients

2 12 cups shredded zucchini
1 cup vegetable oil
3 eggs
1 teaspoon vanilla
2 cups sugar
3 cups all-purpose flour
1 teaspoon baking soda
14 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon

Directions

1

Beat sugar into mix until it is thoroughly creamed.
2

Once liquids and sugar are well mixed, add flour, baking soda, baking powder, salt, and cinnamon.
3

Mix until batter is well blended and even in texture.
4

The batter should be smooth, outside the zucchini shreds.
5

If its not, add a little juice from the zucchini.
6

Pour batter evenly into pans.
7

Bake for approximately 1 hour, or until bread is brown and springs back when gently pressed in the middle.