Cranberry Mousse

5 ingredients
4 steps

Ingredients

  • 1 small pkg. raspberry jello
  • 1 (20 oz.) pkg. crushed pineapple
  • 1/2 c. water
  • 1 (1 lb.) can whole berry cranberry sauce
  • 2 c. sour cream

Directions

  1. 1
    Drain pineapple; save juice.
  2. 2
    Add jello to juice.
  3. 3
    Add water. Heat to boiling point, stirring to dissolve gelatin.
  4. 4
    Remove from heat. Add cranberry sauce. Chill until slightly thick. Blend in sour cream. Garnish with chopped nuts, if desired. Chill until set.

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