Cranberry Mousse

Directions

1. 1
   In saucepan, heat cranberry juice to boiling.
2. 2
   Stir in gelatin until dissolved.
3. 3
   Add cranberry sauce.
4. 4
   Chill until mixture is thickened.
5. 5
   Fold in whipped topping.
6. 6
   Pour into serving dishes or appropriate size pan.
7. 7
   Chill until firm.
8. 8
   Garnish with additional whipped topping.
9. 9
   Serves 6 to 8.