Ham Souffle

Name: Ham Souffle
Ingredients: 1 package (1 pound) frozen Tater Tots, divided; 1-1/4 cups frozen peas; 1-1/2 cups diced fully cooked ham; 1 cup shredded Swiss cheese, divided; 1/3 cup sliced green onions; 1-1/4 cups whole milk; 3 large eggs; 3/4 teaspoon salt; 1/2 to 3/4 teaspoon dried tarragon; 1/2 teaspoon pepper

10 ingredients

2 steps

Ingredients

1 package (1 pound) frozen Tater Tots, divided
1-1/4 cups frozen peas
1-1/2 cups diced fully cooked ham
1 cup shredded Swiss cheese, divided
1/3 cup sliced green onions
1-1/4 cups whole milk
3 large eggs
3/4 teaspoon salt
1/2 to 3/4 teaspoon dried tarragon
1/2 teaspoon pepper

Directions

1

Place half of the potatoes in a greased 11x7-in. baking dish. Layer with peas, ham, 3/4 cup cheese, onions and remaining potatoes.
2

In a bowl, whisk milk, eggs and seasonings; pour over potatoes. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 1 hour.