Cranberry Mousse

4 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can whole cranberry sauce
  • 1 (3 oz.) box raspberry gelatin
  • 1 c. water
  • 2 c. Cool Whip

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Add cranberry sauce.
  3. 3
    Set to jiggle stage.
  4. 4
    Blend in Cool Whip.
  5. 5
    Feeds 12.

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