Cranberry Mousse

Directions

1. 1
   In a saucepan, heat cranberry juice cocktail to boiling; remove from heat.
2. 2
   Stir in jello until dissolved.
3. 3
   In a bowl, beat the cranberry sauce with electric beater on high
4. 4
   for 1 minute. Stir into gelatin mixture.
5. 5
   Chill in refrigerator for 2 1/2 hours, until thickened but not set.
6. 6
   Fold in Cool Whip topping until mixture is thoroughly blended.
7. 7
   Spoon into dessert dishes or 9-inch prepared pie shell.
8. 8
   Chill until firm.
9. 9
   Makes 8 servings.