Chicken Nuggets

Name: Chicken Nuggets
Ingredients: 1 chicken breasts (chopped finely or minced in food processor) or 170 g ground chicken; 1 slice bread; 1 small onion, chopped very finely; 18 teaspoon chicken stock powder or 18 teaspoon poultry seasoning; salt and pepper; 1 potato, scrubbed but not peeled; 1 egg yolk; 1 extra egg, beaten; flour, for coating; breadcrumbs, for coating; oil or cooking spray

11 ingredients

6 steps

Ingredients

1 chicken breasts (chopped finely or minced in food processor) or 170 g ground chicken
1 slice bread
1 small onion, chopped very finely
18 teaspoon chicken stock powder or 18 teaspoon poultry seasoning
salt and pepper
1 potato, scrubbed but not peeled
1 egg yolk
1 extra egg, beaten
flour, for coating
breadcrumbs, for coating
oil or cooking spray

Directions

1

Place minced chicken in a clean bowl.
2

In a food processor process the bread slice into fine crumbs and add to the chicken mince along with the onion, stock powder and salt and pepper.
3

Grate the potato, skin and all, and add to the chicken mixture along with the egg yolk, which helps to bind the mixture.
4

Shape into 16-18 nuggets or 8 burger patties.
5

Coat the nuggets or patties in flour, dip into the beaten egg, then coat in breadcrumbs.
6

Shallow fry in oil or spray with cooking spray and grill or bake until golden.