Cranberry Mousse

6 ingredients
10 steps

Ingredients

  • 1 can jellied cranberry sauce
  • 1/4 c. sugar
  • 2 egg whites
  • 1 c. whipping cream, whipped
  • 1 tsp. almond flavoring
  • 1 tsp. vanilla

Directions

  1. 1
    Beat egg whites with dash of salt until stiff.
  2. 2
    Gradually add sugar.
  3. 3
    Mash cranberries with fork.
  4. 4
    Whip the cream.
  5. 5
    Add flavoring.
  6. 6
    Fold all together.
  7. 7
    Pour in dish.
  8. 8
    Cover.
  9. 9
    Put in freezer.
  10. 10
    Take out of freezer 5 to 10 minutes before serving.

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