Cranberry Mousse

Directions

1. 1
   Drain pineapple well, reserving all juice.
2. 2
   Add juice to jello in a 2-quart saucepan.
3. 3
   Stir in water.
4. 4
   Heat to boiling, stirring to dissolve jello.
5. 5
   Remove from heat.
6. 6
   Blend in cranberry sauce. Add lemon juice, peel and nutmeg.
7. 7
   Chill until mixture thickens slightly.
8. 8
   Blend sour cream into jello mixture.
9. 9
   Fold in pineapple and pecans.
10. 10
    Pour into a greased 2-quart mold.
11. 11
    Chill firm.