Cranberry Mousse

7 ingredients
11 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 pkg. strawberry jello (4 serving size)
  • 1 c. water
  • 1 can whole berry cranberry sauce
  • 3 Tbsp. fresh lemon juice
  • 1/2 tsp. nutmeg
  • 2 c. sour cream

Directions

  1. 1
    Drain pineapple, reserving liquid.
  2. 2
    Combine reserved pineapple juice with jello in saucepan and stir in water.
  3. 3
    Heat to boiling, stirring to dissolve jello.
  4. 4
    Remove from heat.
  5. 5
    Stir in cranberry sauce.
  6. 6
    Add lemon juice and nutmeg.
  7. 7
    Chill until mixture partially thickens.
  8. 8
    Blend in sour cream.
  9. 9
    Fold in pineapple.
  10. 10
    Pour into 2-quart gelatin mold.
  11. 11
    Chill until firm.

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