Cranberry Mousse

Directions

1. 1
   Drain pineapple, reserving liquid.
2. 2
   Combine reserved pineapple juice with jello in saucepan and stir in water.
3. 3
   Heat to boiling, stirring to dissolve jello.
4. 4
   Remove from heat.
5. 5
   Stir in cranberry sauce.
6. 6
   Add lemon juice and nutmeg.
7. 7
   Chill until mixture partially thickens.
8. 8
   Blend in sour cream.
9. 9
   Fold in pineapple.
10. 10
    Pour into 2-quart gelatin mold.
11. 11
    Chill until firm.