Summer Squash Scramble

Name: Summer Squash Scramble
Ingredients: 1 c. onion, coarsely chopped; 1 clove garlic, minced; 2 tsp. olive oil; 2 medium zucchini squash, cut into 1/4-inch slices; 1 c. yellow squash, cut into 1/4-inch slices; 1/2 tsp. dried basil; 1/4 tsp. salt; 2 c. tomatoes, chopped; 1 to 2 Tbsp. Parmesan cheese

9 ingredients

8 steps

Ingredients

1 c. onion, coarsely chopped
1 clove garlic, minced
2 tsp. olive oil
2 medium zucchini squash, cut into 1/4-inch slices
1 c. yellow squash, cut into 1/4-inch slices
1/2 tsp. dried basil
1/4 tsp. salt
2 c. tomatoes, chopped
1 to 2 Tbsp. Parmesan cheese

Directions

1

Combine onion, garlic and oil in 10-inch nonstick skillet. Cook over medium heat for 2 to 3 minutes.
2

Stir frequently.
3

Add squash, basil and salt.
4

Cook for 5 to 7 minutes or until squash is tender.
5

Stir constantly.
6

Stir in tomatoes.
7

Cook for 1 to 2 minutes or until hot, stirring constantly.
8

Remove from heat. Sprinkle with cheese.