Cranberry Muffins

13 ingredients
5 steps

Ingredients

  • 12 oz. pkg. cranberries
  • 1 c. dates, chopped
  • 1/2 c. oil
  • 12 oz. tangerine juice (frozen orange juice optional)
  • 1 tsp. salt
  • 1 c. oat flour
  • 1 egg
  • 4 Tbsp. grated orange peel
  • 1 c. raisins
  • 1/2 c. hot water
  • 1 c. honey, warmed
  • 2 c. walnuts, chopped
  • 4 c. pastry flour

Directions

  1. 1
    Mix first 10 ingredients and let stand 15 minutes.
  2. 2
    Chop cranberries in half.
  3. 3
    Mix well.
  4. 4
    Spoon batter into 24 muffin cups with liners, filling to top.
  5. 5
    Bake at 350° for 20 minutes.

Products Matching These Ingredients

Mct Oil Powder

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Canola Harvest® Original Vegetable Oil Spread Tub

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Welch's, dried cranberries, concord grape

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Dried Cranberries, Pomegranate Flavor

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Juice, tangerine guava mango

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