Cranberry Muffins

11 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 c. softened butter
  • 1 c. sugar
  • 2 eggs
  • 1 c. sour cream
  • 1 c. chopped frozen or fresh cranberries
  • 1/2 c. chopped pecans

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Beat together butter, sugar, eggs and sour cream.
  3. 3
    Mix with dry ingredients just until flour is mixed in.
  4. 4
    Fold in cranberries and pecans.
  5. 5
    Pour in greased muffin pan.
  6. 6
    Before baking, sprinkle with 1/2 cup sugar and 1/2 teaspoon nutmeg, mixed.
  7. 7
    Bake at 350° for 25 to 30 minutes.
  8. 8
    Makes 2 dozen.

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